Apple Bread

By , January 2, 2011 at 12:24 am

This is seriously some of the best bread we have ever eaten.  I’ve yet to make it, but hope that when I do it will turn out just like the one a friend brought over when Douglas was born.  It tastes just like it was purchased from a cafe.  Delicious!  (We had it without the walnuts.  I’m not much of a nut fan anyhow so that is how I will make it too.)

Apple Bread

1 cup oil
2 cups sugar
3 beaten eggs
1 tsp. vanilla
3 cups flour
½ tsp. salt
1 tsp. soda
1½ tsp. cinnamon
3 cups diced fresh apples
1 cup chopped walnuts (optional)

Mix oil, sugar, eggs and vanilla and beat until smooth. Mix dry ingredients in a large bowl. Add wet ingredients and stir. Add apples and walnuts. Pour into greased loaf pans and bake at 350° for 1 hour and 20 minutes. Turn out of pan before cool or it will stick.

*Acquired by Cynthia

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