Sticky Chicken

By , October 19, 2008 at 5:14 pm

3 chicken breasts, cup up
2 beaten eggs
Corn starch
Garlic Salt

Dip chicken in corn starch seasoned with garlic salt then dip in beaten egg. Fry in hot oil (scant amount) and then put in baking pan.

Cover with this sauce:
3/4 cup sugar
1/2 cup vinegar
1/4 cup pineapple juice
1 Tablespoon ketchup
1 teaspoon soy sauce
1/2 teaspoon salt

Bake at 350 for 45-60 minutes and serve over rice. Put pineapple on top if you would like.

Acquired by Cheryl Morris

Leave a Reply

Copyright 2004-2013 Dan & Carolyn Chan