Janet’s Pasta Salad

By , July 29, 2008 at 8:09 pm

1lb rotini pasta twists, white and rainbow, cooked in salted water. Do not overcook.
2 cup chopped chicken or turkey
2 T chopped fresh Italian parsley
1/2 cup thinly sliced green onions
3 oz baby spinach leaves
2 cans (11oz) mandarin oranges
1/2 cup sliced almonds

Toss ingredients together; add oranges last. Toss with chilled salad dressing.

Dressing:
2 T sesame seed, lightly toasted in oven (350 degrees about 5-7 min.)
1/2 cup canola oil
1/4 cup soy sauce
1/2 cup Italian wine vinegar and/or white vinegar
3 T sugar
1/2 t salt
1/4 t pepper

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